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  2. What is turmeric good for? The spice has powerful ... - AOL

    www.aol.com/turmeric-good-spice-powerful...

    The spice has many purported health benefits for digestion, skin and the joints. Turmeric is a member of the ginger family with a yellow-orange hue. The spice has many purported health benefits ...

  3. Turmeric Is Here To Stay—What Are The Benefits Of ... - AOL

    www.aol.com/turmeric-stay-benefits-superfood...

    "Many turmeric supplements use turmeric powder rather than extract, which is less bioavailable and does not produce the same benefits. Turmeric tea is a way to get high-quality turmeric extract in ...

  4. 10 incredible health benefits of turmeric - AOL

    www.aol.com/article/lifestyle/2019/07/18/10...

    This wonder spice, made from the root of a plant in the ginger family, has amazing health benefits. These turmeric benefits will have you adding the spice to every dish you can. Show comments.

  5. Curcumin - Wikipedia

    en.wikipedia.org/wiki/Curcumin

    Curcumin powder. The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, [1] and as coloring for foods, such as curry powders, mustards, butters, and cheeses.

  6. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

  7. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

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