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Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia. It was known for its lobsters and its Bookbinder's soup. The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door. The lobby held the world's largest ...
McGillin's Olde Ale House is a tavern in Philadelphia, Pennsylvania. Opened in 1860, McGillin's is the oldest drinking establishment in the city. It is located on Drury Street, an alley connecting 13th Street and South Juniper Street, between Chestnut and Sansom streets, in Center City. [1] [2]
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
In our quest to find America's oldest taverns and inns, we tracked down lots of old Colonial-era houses that were converted into restaurants at some point in time, but many of them have only ...
One of the oldest restaurants in NJ [6] 1714 311 William Penn Inn Robert Evans Lower Gwynedd: Pennsylvania: 40.20247°N 75.25618°W One of the oldest restaurants in Pennsylvania. It was frequented by William Penn and his daughter Letitia. [7] 1716 309 Concord's Colonial Inn: unknown Concord: Massachusetts
Tun Tavern was a tavern and brewery in Philadelphia, Pennsylvania, which was a founding or early meeting place for a number of notable groups. It is traditionally regarded as the site where what became the United States Marine Corps held its first recruitment drive during the American Revolution. [ 1 ]
The two purchased the 501 West Philadelphia Street location in 1958 and would eventually open a handful of others, spread across York County. ... Oldest York County PA restaurants Central Family ...
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.