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  2. List of eggplant cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_cultivars

    also named Graffiti eggplant, Shooting star, Purple rain, and the Pandora stripe rose. Rosa Bianca: Purple and white Bianca: White and soft purple Orient Charm: Light purple Orient Express: Purple Japanese eggplant: Light purple Lavender Touch: Light purple and white Ratna: Purple [1] Thai eggplant: Green and white stripes Indian eggplant: Deep ...

  3. Nasubi - Wikipedia

    en.wikipedia.org/wiki/Nasubi

    Nasubi is the Japanese word for "eggplant"; the nickname was chosen due to his 30 cm long face that was said to be shaped like a Japanese eggplant, as well as the producers having to cover his genitals with an animated eggplant for the television audience when Hamatsu was standing on camera due to his nudity. Hamatsu believed that he was being ...

  4. Eggplant - Wikipedia

    en.wikipedia.org/wiki/Eggplant

    The eggplant has a long history of taxonomic confusion with the scarlet and Ethiopian eggplants (Solanum aethiopicum), known as gilo and nakati, respectively, and described by Linnaeus as S. aethiopicum. The eggplant was sometimes considered a variety violaceum of that species. S. violaceum of de Candolle applies to Linnaeus' S. aethiopicum.

  5. 10 Types of Eggplant—and What to Do With Them - AOL

    www.aol.com/news/10-types-eggplant-them...

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  6. Is Eggplant a Fruit or a Vegetable? - AOL

    www.aol.com/lifestyle/eggplant-fruit-vegetable...

    The post Is Eggplant a Fruit or a Vegetable? appeared first on Reader's Digest. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  7. I'm a Food Editor, and These Are the 11 Items I Always Buy at ...

    www.aol.com/im-food-editor-11-items-120000285.html

    My family adores pot stickers and dumplings. And they're a great quick meal. A few years ago I started freezing leftover rice in a resealable bag, adding to it whenever I had any left from dinner.

  8. Fukujinzuke - Wikipedia

    en.wikipedia.org/wiki/Fukujinzuke

    Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The result has a crunchy texture. [1]

  9. Nukazuke - Wikipedia

    en.wikipedia.org/wiki/Nukazuke

    Nukazuke. Nukazuke (糠漬け) is a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. [1]Almost any vegetable may be preserved using this technique, although some common varieties include celery, eggplants, daikon, cabbage, carrots, and cucumbers. [2]

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