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2. Pastrami - Wikipedia

   en.wikipedia.org/wiki/Pastrami

   Pastrami is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined , partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef , pastrami was created as a way to preserve meat before the invention of refrigeration .

3. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   The recipe for Montreal steak seasoning is based on the seasoning mixture for Montreal smoked meat. Montreal smoked meat is made with variable-fat brisket, whereas pastrami is more commonly made with the fat-marbled navel/plate cut. [3] [4] This is because "navel is much harder to find in Canada because of its British beef cut tradition". The ...

4. What Exactly Makes a New York Pastrami Sandwich So Special? - AOL

   www.aol.com/exactly-makes-york-pastrami-sandwich...

   A true NY Pastrami Sandwich lets pastrami be the star of the sandwich. It has several inches of thinly sliced smoky pastrami neatly stacked between two slices of freshly baked Jewish rye bread and ...

5. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat , [ 2 ] which comes from the Romanian pastramă (the ancestor of pastrami ), introduced to Montreal by Romanian Jewish immigrants.

6. Oven-Baked Pastrami Is For More Than Just Sandwiches - AOL

   www.aol.com/oven-baked-pastrami-more-just...

   Pastrami usually uses fattier cuts of beef, unlike corned beef. The recipe calls for brisket for accessibility, but when you buy your beef, be sure to choose a cut that is more generous with fat.

7. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

   www.aol.com/5-ingredient-dinner-ve-made...

   1 tablespoon salt, plus more for seasoning 1 (9-ounce) package fresh fettuccine or homemade tagliatelle 8 ounces Dungeness or blue crab meat, picked over (about 1 1/2 cups)

8. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   The preparation method may be similar to New York pastrami, but Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander, garlic, and mustard seeds, and significantly less sugar. [36]

9. 20 Classic American Sandwiches, Ranked From Best to Still ...

   www.aol.com/20-classic-american-sandwiches...

   Created in the '30s to feed dock workers, a great Primanti-style sando has pastrami, provolone, tomato, coleslaw, french fries, and is served on beautiful, thick, Italian bread. There’s so much ...