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  2. Home Chef - Wikipedia

    en.wikipedia.org/wiki/Home_Chef

    Home Chef is a Chicago, Illinois-based meal kit and food delivery company that delivers pre-portioned ingredients and recipes to subscribers weekly in the United States. [ 2 ] [ 3 ] [ 4 ] According to the company it delivers three million meals monthly to its subscribers.

  3. Home Chef review: It's our pick for most flexible meal kit ...

    www.aol.com/lifestyle/home-chef-review-pick-most...

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  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  5. Meal kit - Wikipedia

    en.wikipedia.org/wiki/Meal_kit

    The contents of a Blue Apron meal kit. A meal kit is a subscription service–foodservice business model where a company sends customers pre-portioned and sometimes partially prepared food ingredients and recipes to prepare home-cooked meals. [1] Services that send pre-cooked meals are called meal delivery services.

  6. I’m a Chef: 9 Meal Planning Tips to Help You Maximize ... - AOL

    www.aol.com/m-chef-9-meal-planning-120044230.html

    Be creative and purchase ingredients from which you can make multiple meals. For example, buying a whole chicken leads to a range of meal possibilities from chicken pasta to chicken soup, Fields said.

  7. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]

  8. Get 18 Free Meals AND Free Shipping On Our Limited Edition ...

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  9. Family meal - Wikipedia

    en.wikipedia.org/wiki/Family_Meal

    A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours. [1] The restaurant provides the meal free of charge, as a perk of employment. Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family". [ 2 ]