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Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
A Pandanus furcatus plant from Dehradun, India. Pandanus furcatus Roxb., also known as korr, pandan or Himalayan/Nepal screw pine (named for the screw-like arrangement of its leaves), is native to the Sikkim Himalaya of Northeast India, Bhutan and Nepal, Malaysia, Indonesia and West Africa, and occurs on moist and shady slopes of ravines between 300 and 1500 m.
Pandanus cookii, commonly known as Cook's pandan, Cook's screwpine or simply screwpine, is a tree in the family Pandanaceae which is endemic to coastal and sub-coastal parts of tropical Queensland, Australia. It grows to around 10 m (33 ft) in height with an open habit, long narrow leaves up to 180 by 8 cm (70.9 by 3.1 in) and prop roots up to ...
Pandanus leaves are used for handicrafts. Artisans collect the leaves from plants in the wild, cutting only mature leaves so that the plant will naturally regenerate. The leaves are sliced into fine strips and sorted for further processing. Weavers produce basic pandan mats of standard size or roll the leaves into pandan ropes for other designs.
The leaves are simple without lobes and can be up to 2 metres (6.6 ft) long and 3 to 11 centimetres (1.2 to 4.3 in) broad. They are without petioles and are broadly clasped at the base. The leaf venation is parallel running longitudinal. The blue/green to dark green leaves is rather stiff with a waxy texture.
Pandanus tectorius is a species of Pandanus (screwpine) that is native to Malesia, Papuasia, eastern Australia, and the Pacific Islands. It grows in the coastal lowlands typically near the edge of the ocean. [3] Common names in English include thatch screwpine, [4] Tahitian screwpine, [5] hala tree [6] (pū hala in Hawaiian) [7] and pandanus. [8]
The karuka (Pandanus julianettii, also called karuka nut and Pandanus nut) is a species of tree in the screwpine family (Pandanaceae) and an important regional food crop in New Guinea. [6] The nuts are more nutritious than coconuts , [ 2 ] and are so popular that villagers in the highlands will move their entire households closer to trees for ...
The Rodrigues screwpine grows to 7 meters in height, and branches from its thick trunk to form a wide umbrella shape. The many branches are thick and begin to grow from low on the trunk. The rosettes form with clear spirals. The leaves are up to a meter in length and have orange-red spines on their margins and keel.