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Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Full menu service was also added to the Ice Cream Bridge, renamed the Bridge Restaurant. The final Pogue's branch store would open in 1976, a modest 112,000 square foot location in Florence Mall , the chain's only venture into Kentucky and the only one without a furniture department or restaurant.
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Taste runs Saturday-Monday Memorial Day weekend (May 25-27 this year) on Fifth Street in downtown Cincinnati. 1. Study the Taste of Cincinnati menu before you go.
Ticket options and prices vary depending on day, seating, and session, but semifinals and finals tickets cost around $1,000 each for prime seating, according to the Cincinnati Open website.
Riverbend Music Center is an outdoor amphitheater located in Cincinnati, Ohio, along the banks of the Ohio River.It has a capacity of 20,500 (6,000 reserved pavilion seats and 14,500 general admission lawn) [2] and was built for the Cincinnati Symphony Orchestra, to allow them to play in an outdoor venue during the summer months.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.