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The exhaust fan is responsible for circulating clean air while you heat food and drinks in the microwave or cook on your stove. While a well-functioning grease filter is excellent at its job, it ...
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
Remember to clean the outside, too: The door handle and buttons can harbor a lot of germs, so wipe them down as often as you clean your kitchen counters and other high-touch surfaces.
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Microwave oven doors are usually (if not always) designed such that the outer window is 2cm or more away from the inner mesh of the door. The exponentially decreasing field probably becomes negligible if even existent at this distance.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
To clean the outside of your microwave, you'll need some a grease-cutting cleaner. The Good Housekeeping Institute recommends products like Mr. Clean Clean Freak Mist , vinegar, or diluted dish soap.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...