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Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch Rickey – highball made from usually gin or bourbon, lime, and carbonated water
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The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.
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Using a cake mix saves time, and it always delivers a moist no-fail cake. Using stout accentuates the deep notes of chocolate. Using stout accentuates the deep notes of chocolate. Get the recipe ...
A mixed drink is a beverage in which two or more ingredients are mixed. [1] Types ... List of wine cocktails; Supplies. List of glassware;
There’s Zevia, a zero-sugar soda sweetened with stevia. Or, for particularly health-conscious folks, there’s Olipop and Poppi , two low-sugar prebiotic sodas.
In England, the term boilermaker traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot and pint. [6] In Scotland, a half and a half is a half pint of beer with a whisky ("a wee hawf"). [7]