Search results
Results from the WOW.Com Content Network
Cats can eat most white fish and salmon, but it’s important to be wary of the risk of high mercury levels. Fish that are predatory, i.e., eat other fish, are more likely to have higher mercury ...
Pica is a condition in which animals chew or eat unusual things such as fabric, plastic or wool. In cats, this can be fatal or require surgical removal if a large amount of foreign material is ingested (for example, an entire sock). It tends to occur more often in Burmese, Oriental, and Siamese breeds.
Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...
Wild wedge-capped capuchin monkeys (Cebus olivaceus) self-anoint with millipedes (Orthoporus dorsovittatus).Chemical analysis revealed these millipedes secrete two benzoquinones, compounds known to be potently repellent to insects [6] and the secretions are thought to provide protection against insects, particularly mosquitoes (and the bot flies they transmit) during the rainy season.
Cats on a vegan diet can develop abnormally alkaline (high pH) urine as most commonly used plant-based proteins are more alkaline than the meat-based foods which cats have evolved to eat. When the urine becomes too alkaline (pH >7), there is an increased risk of formation of struvite (also known as magnesium ammonium phosphate) bladder crystals ...
PHOTO CREDIT: AMAZON. Buy on Amazon. Method: Combine pumpkin puree, catnip, and flour to form a dough. Roll out and cut into cookie shapes. Bake at 350°F for 12 minutes until crisp.
Because of their insecticide and insect repellent effect, pyrethrins have been very successful in reducing insect pest populations that affect humans, crops, livestock, and pets, such as ants, spiders, and lice, as well as potentially disease-carrying mosquitoes, fleas, and ticks.
Eighty percent of the world's nations eat insects of 1,000 to 2,000 species. [6] [7] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, around two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. [8]