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Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.
A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.
A standard size cup is 3 inches (76 mm) in diameter and holds about 4 ounces (110 g), although pans for both miniature and jumbo size cupcakes exist. [20] Specialty pans may offer many different sizes and shapes. Cupcakes may be plain cakes without any frosting or other decoration.
A Sierra cup, Sierra Club cup, [1] or Appalachian Mountain cup, is a multipurpose utensil designed for camping, hiking, and backpacking. Though designed for use as a cup and originally designed for collecting water from streams , its handle and wide top allows it to also be used as a ladle , bowl , or cookware .
This sort of glass is also known as a "handle" or "jug" due to the handle on the glass. Tulip glasses are more modern, having a taller shape, and usually flaring out towards the top; these designs are more commonly associated with continental lagers or promotional campaigns by breweries, and are frequently etched or marked with the beer's label.
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