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  2. Faidley's Seafood - Wikipedia

    en.wikipedia.org/wiki/Faidley's_Seafood

    The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]

  3. Freshwater crab - Wikipedia

    en.wikipedia.org/wiki/Freshwater_crab

    More than 1,300 described species of freshwater crabs are known, out of a total of 6,700 species of crabs across all environments. [1] The total number of species of freshwater crabs, including undescribed species, is thought to be up to 65% higher, potentially up to 2,155 species, although most of the additional species are currently unknown to science. [1]

  4. Culture of Baltimore - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Baltimore

    The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]

  5. Callinectes sapidus - Wikipedia

    en.wikipedia.org/wiki/Callinectes_sapidus

    Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.

  6. Schultz's Crab House - Wikipedia

    en.wikipedia.org/wiki/Schultz's_Crab_House

    This Maryland -related article is a stub. You can help Wikipedia by expanding it.

  7. The Crab Claw Restaurant - Wikipedia

    en.wikipedia.org/wiki/The_Crab_Claw_Restaurant

    The Crab Claw is an independently owned restaurant located in St. Michaels, Maryland. Initially a clam-shucking business in the 1950s, the establishment expanded to include a seafood eatery in 1965. [1] The restaurant, a casual dining establishment, is located on the Miles River. [1] They serve beer, including their own Crab Claw Ale. [2]

  8. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

  9. Mangrove crab - Wikipedia

    en.wikipedia.org/wiki/Mangrove_crab

    Mangrove crabs are predated on by wading birds, fish, sharks, [8] monkeys, hawks, and raccoons. [7] The larvae of mangrove crabs is a major source of food for juvenile fish in waterways near the crabs. [24] Adult mangrove crabs are food for the crab plover among other protected species. [17] To protect themselves the crabs can climb trees. [25]

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