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  2. Garlic press - Wikipedia

    en.wikipedia.org/wiki/Garlic_press

    Garlic having been crushed using a garlic press Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes. A garlic press , also known as a garlic crusher , is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston .

  3. The best garlic presses of 2023 - AOL

    www.aol.com/lifestyle/were-crushing-best-garlic...

    The Kuhn Rikon garlic press proved to be the best overall stainless steel garlic press of the different tools we tried. The sturdy weighted handle presses cloves with ease, and an inner lever ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times. They are typically glazed both inside and out, and so cannot be used for clay pot cooking. Biscuit press: Cookie press: A device for making pressed cookies such as spritzgebäck.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Beanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6]

  6. Martha Stewart’s Simple Trick for Getting Garlic Smell Off ...

    www.aol.com/martha-stewart-simple-trick-getting...

    Chopping garlic There are not many things more intoxicating and comforting than the smell of garlic being sauteed in olive oil or butter or garlic bread toasting in the oven.

  7. Tamis - Wikipedia

    en.wikipedia.org/wiki/Tamis

    Metal tamises Man using a large commercial tamis, pushing the ingredients through the mesh with a scraper. A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill.

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