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Jin Xuan (Chinese: 金 萱; pinyin: jīn xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s. Also referred to as #12 or "Milk Oolong" (Nai Xiang), it is known for its light, creamy, and floral flavor, often described as having a natural milky character.
The buds then turn white along the edges which gives the tea its alternate name, white-tip oolong. The insect bites start the oxidation of the leaves and tips and add a sweet note to the tea. This process has inspired makers of other types of tea, such as dongding oolong and the east-coast black teas of Hualien and Taitung Counties , to ...
Zealong is a New Zealand tea company based in Hamilton, New Zealand. Zealong was the first commercial tea plantation in New Zealand, [1] specialising in high-quality loose teas, green, oolong, and black tea. Zealong are organic or conversion organic certified, Halal certified, and ISO 22000 / HACCP certified. [citation needed]
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Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Main brewing: Fill the teapot with hot water and let the tea steep for 45 seconds to 1 minute. With each subsequent brewing, increase the infusion time by 15-30 seconds. Dong Ding Oolong tea can be brewed at least 6 times if a small teapot or gaiwan is used. For large teapots (16 ounces or more), the potential for repeated brewing is usually ...
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