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Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the caffè latte, cappuccino or hot chocolate. It can also be created or embellished by simply "drawing" in the top layer of foam.
Latte art created at Espresso Vivace. Espresso Vivace is a Seattle area coffee shop and roaster known for its coffee and roasting practices. Vivace's owner, David Schomer, [2] [3] is credited with developing and popularizing latte art in the United States. [4]
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. [1] It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".
If they don't already own an espresso machine, this is a solid beginner option — and one they'll be grateful for when they want a fast and easy coffee but can't find their French press in the ...
Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...
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Schomer's 1996 Espresso Coffee: Professional Techniques has been described as "the industry bible". [ 8 ] Schomer credits Espresso Vivace 's survival in a competitive market to his own "absolute fidelity" to the goal of "making a better cup", together with the sound fiscal and operations management of his business partner and former spouse ...