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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    For many, candied yams are an indispensable part of the Thanksgiving meal, along with mashed potatoes and homemade cranberry sauce. We agree! Though candied yams might be super-sweet on their own ...

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Pear Salad This simple yet satisfying wintery salad packs a flavorful punch with slightly smoky seared pears, creamy blue cheese, and ultra-crunchy candied pumpkin seeds .

  4. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Pear Salad This simple yet satisfying wintery salad packs a flavorful punch with slightly smoky seared pears , creamy blue cheese, and ultra-crunchy candied pumpkin seeds .

  5. White Chocolate Cranberry Pear Pastry Recipe - AOL

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  6. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears resemble little beehives. —Heather Baird, Knoxville, Tennessee

  7. Fruit salad - Wikipedia

    en.wikipedia.org/wiki/Fruit_salad

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

  8. My Kitchen Rules series 6 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_6

    Macadamia Crusted Barramundi with Roasted Beetroot and Orange Salad: Desserts 1 Poached Pears with Cinnamon Ice-Cream and Hazelnut Crumb 2 Cherry Short Stacks: VIC: Ash & Camilla 3: 6: 5: 6 — 7 6 6 9 5 9 62: 4th Through to Semi-Final Ep 45 27 April 2015 Dans La Maison; Dishes Entrées 1 Asparagus Salad with 63 Degree Egg 2 Scallop Mousse with ...

  9. Citrus Salad with Candied Ginger Recipe - AOL

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    1. Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar. 2. Using a sharp knife, peel the citrus, removing all of the bitter white pith.