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  2. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Abelmoschus manihot: Sunset Hibiscus Pele tastes similar to spinach when steamed or boiled. In some Pacific Islands, it is cooked with coconut milk and a meat. [4] Abutilon theophrasti: China Jute: The taste is good, but since the texture of the leaves is cloth-like and not crisp, it is not very suitable for being eaten raw. [5] Acacia pennata ...

  3. Abelmoschus manihot - Wikipedia

    en.wikipedia.org/wiki/Abelmoschus_manihot

    Hibiscus zenkeri Gürke Abelmoschus manihot , commonly known as aibika , is a flowering plant in the family Malvaceae . It is a tropical subshrub or shrub native to the Indian subcontinent , Indochina , central and southern China, Malesia , New Guinea , and Queensland . [ 2 ]

  4. Abelmoschus - Wikipedia

    en.wikipedia.org/wiki/Abelmoschus

    Abelmoschus is a genus of about fifteen species of flowering plants in the mallow family , native to tropical Africa, Asia and northern Australia. It was formerly included within Hibiscus, but is now classified as a distinct genus. The genus name derives from Arabic meaning 'father of musk' or 'source of musk' referring to the scented seeds.

  5. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    Hibiscus [2] [3] is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate , subtropical and tropical regions throughout the world.

  6. Abelmoschus caillei - Wikipedia

    en.wikipedia.org/wiki/Abelmoschus_caillei

    Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae. It occurs in humid areas of West and Central Africa , [ 2 ] where it is used as a vegetable . [ 3 ] It originated as an allopolyploid hybrid of Abelmoschus esculentus and A. manihot , and is often mistaken for either of those two plants. [ 1 ]

  7. Hibiscus acetosella - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_acetosella

    The foliage of cranberry hibiscus is similar to that of the Japanese maple. It has dicot leaves which vary in shape from 3-5-lobed to un-lobed or undivided in the upper leaves of the plant and are generally the size of a small child's hand, about 10×10 cm. [2] [5] They tend to be alternate, simple, and deeply cut with crenate or jagged edges. [1]

  8. Hibiscus manihot - Wikipedia

    en.wikipedia.org/?title=Hibiscus_manihot&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Hibiscus manihot

  9. Gongura - Wikipedia

    en.wikipedia.org/wiki/Gongura

    Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.

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