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Abelmoschus manihot: Sunset Hibiscus Pele tastes similar to spinach when steamed or boiled. In some Pacific Islands, it is cooked with coconut milk and a meat. [4] Abutilon theophrasti: China Jute: The taste is good, but since the texture of the leaves is cloth-like and not crisp, it is not very suitable for being eaten raw. [5] Acacia pennata ...
Hibiscus zenkeri Gürke Abelmoschus manihot , commonly known as aibika , is a flowering plant in the family Malvaceae . It is a tropical subshrub or shrub native to the Indian subcontinent , Indochina , central and southern China, Malesia , New Guinea , and Queensland . [ 2 ]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Several species are edible, with both the young seed pods and the young leaves being eaten as a vegetable. The most important commercially-grown species is okra . Abelmoschus manihot (aibika) furnishes cordage like jute , and Abelmoschus moschatus (abelmosk) is grown for musk seeds (musk ambrette, a musk substitute, which can cause ...
Malabar spinach, phooi leaf, red vine spinach, creeping spinach, climbing spinach: Basella alba var rubra: পুঁই শাক (Pűi Xāk) পুঁই শাক (Pũi Shāk) પોઇ ના પાન (Poi nā Pān) ಬಸಳೆ ಸೊಪ್ಪು / ಬಚ್ಚಲ ಸೊಪ್ಪು (Basaḷe Soppu / Bachchala Soppu)
Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...
Hibiscus [2] [3] is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate , subtropical and tropical regions throughout the world.
Manihot is a genus in the diverse milkspurge family, Euphorbiaceae.It was described as a genus in 1754. [5] [3]Species of Manihot are monoecious [6] trees, shrubs and a few herbs that are native to the Americas, from Arizona in the United States south to Argentina and Uruguay. [4]
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