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La Grenouille (French for "The Frog") was a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. [1] [2] Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international ...
Once a celebrity hot spot, Midtown's French fine dining institution has finally croaked.
The iconic French restaurant opened in 1962.
Charles Masson Sr. (May 1914 Belfort - February 4, 1975 Manhattan) was the founder, in 1962, [1] and owner of Le Grenouille. Lawrence Van Gelder wrote in the New York Times that Masson "belonged to that aristocracy of New York restaurateurs who trace their professional lineage to the arrival here in 1939 of Henri Soulé".
Lafayette was a French restaurant in New York City located at 202 East 50th Street. It was established in 1965 and closed in the late 1970s. W magazine referred to it in 1972, as one of "Les Six, the last bastions of grand luxe dining in New York." The other five named were La Grenouille, La Caravelle, La Côte Basque, Quo Vadis, and Lutèce ...
With a legacy of more than 100 years, the Better Business Bureau (BBB) is the go-to watchdog for evaluating businesses and charities. The nonprofit organization maintains a massive database of ...
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
As a New York native, Governor’s Island holds a special place in my heart. ... So, if you’re looking for a quick getaway from the bustling city, here is my honest review of QC NY Spa and why ...