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Michael Rees (born 1974 or 1975) is an American billionaire private equity businessman, and a co-founder and co-president of Blue Owl Capital. Rees was born in Pittsburgh, Pennsylvania. [2] [3] Rees earned a bachelor's degree in engineering from the University of Pittsburgh, and a master's degree from the Massachusetts Institute of Technology ...
Peter M. F. Sichel (born September 12, 1922) [1] is a German-American wine merchant and former operative of US secret services, who popularized the Blue Nun wine brand, (for a while the largest international wine brand in the world).
For most of its existence, Blue Nun was a single German wine, which until the late 1990s was classified as a Liebfraumilch, but the name is now used for a whole range of wines of various origins. When it was created, the label was designed as a consumer-friendly alternative to the innumerable German wine labels with Gothic script and long ...
Numa Naugé, a private grape breeder from Casseneuil in Lot-et-Garonne, cultivated seedlings of Abouriou from those vines and presented them to French viticultural authorities in 1882 for conservation and propagation. Naugé's work in saving Abouriou from extinction is honored today with the alternative name Précoce Nauge.
Blue wine is fermented from a combination of red grapes and white grapes, with pigments and sweeteners added. [1] [2] Producers of blue wine claim that the whole producing process only contains raw material derived from plants. [2] However, researchers have found that the blue color in some blue wines comes from synthetic food coloring. [3]
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The advertising campaign was marked by noticeable animosity between Welles and the advertising agency which commissioned the ads, DDB Needham.Welles once complained to his regular lunching companion, the director Henry Jaglom, "I have never seen more seedier, about-to-be-fired sad sacks than were responsible for those Paul Masson ads.
The post-democracy era meant a boom for the wine industry in South Africa. Estates were enlarged, and production was going up. But this was bad for the biodiversity of the area, and at Neetlingshof a biodiversity and conservation programme was developed by master viticulturist, Prof. Eben Archer, who was commissioned to re-plan and replant nearly all of the vineyards on the Neetlingshof estate.
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