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  2. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef.

  3. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [12] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [ 12 ]

  4. Babylon (software) - Wikipedia

    en.wikipedia.org/wiki/Babylon_(software)

    Babylon is a computer dictionary and translation program developed by the Israeli company Babylon Software Ltd. based in the city of Or Yehuda.The company was established in 1997 by the Israeli entrepreneur Amnon Ovadia.

  5. Chicharon - Wikipedia

    en.wikipedia.org/?title=Chicharon&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Chicharon

  6. File:Google Translate - English to Meiteilon (Manipuri ...

    en.wikipedia.org/wiki/File:Google_Translate...

    Particular countries can have different legal definition of the “literary work” as the subject of copyright and different courts' interpretation practices. Some countries protect almost every written work, while other countries protect distinctively artistic or scientific texts and databases only.

  7. Chicharron - Wikipedia

    en.wikipedia.org/?title=Chicharron&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  8. Bagnet - Wikipedia

    en.wikipedia.org/wiki/Bagnet

    Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy.

  9. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce.