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2. Clocortolone - Wikipedia

   en.wikipedia.org/wiki/Clocortolone

   Clocortolone is an upper-mid potency topical corticosteroid formulation. It is rated at a class 4 potency on a scale of 1 (highest potency) to 7 (lowest potency). [3] Most patients are treated with mid-potency topical corticosteroids, for they are an effective medium between safety and efficacy for short and long-term conditions.

3. Topical steroid - Wikipedia

   en.wikipedia.org/wiki/Topical_steroid

   Some recommend using the topical steroid for 3 consecutive days on, followed by 4 consecutive days off. [10] Long-term use of topical steroids can lead to secondary infection with fungus or bacteria (see tinea incognito ), skin atrophy, telangiectasia (prominent blood vessels), skin bruising and fragility.

4. Cream (pharmacy) - Wikipedia

   en.wikipedia.org/wiki/Cream_(pharmacy)

   Cream. A cream is a preparation usually for application to the skin.Creams for application to mucous membranes such as those of the rectum or vagina are also used. Creams may be considered pharmaceutical products, since even cosmetic creams are manufactured using techniques developed by pharmacy and unmedicated creams are highly used in a variety of skin conditions (dermatoses).

5. Women in their 50s, 60s and 70s rave about this neck-firming ...

   www.aol.com/lifestyle/women-in-their-50s-60s-and...

   Shop this anti-aging cream that uses retinol, collagen and hyaluronic acid to help tighten skin. Women in their 50s, 60s and 70s rave about this neck-firming cream — and it's on sale for just ...

6. Diflucortolone valerate - Wikipedia

   en.wikipedia.org/wiki/Diflucortolone_valerate

   Diflucortolone valerate (also Nerisone cream/ointment/fatty ointment, Neriderm ointment, Japanese ジフルコルトロン (Jifurucorutoron)) is a corticosteroid rated Class 3 "potent" (100–150 times) in the New Zealand topical steroid system. It is a white to creamy white crystalline powder.

7. Potassium bitartrate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bitartrate

   Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.