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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

3. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   Ceramic cookware (as in pans, not baking dishes) is not made of a solid ceramic, but rather is a metal pan, typically aluminum, with a nano-particle ceramic coating. This makes the surface rough on a small-scale and causes solutions to bead up more and not stick to the surface.

4. The 7 Ceramic Cookware Sets That Are Worth Your Money - AOL

   www.aol.com/9-best-ceramic-cookware-sets...

   We found the seven best expert-approved ceramic cookware sets to shop, including budget-friendly and splurge-worthy nonstick pots and pans built to last. The 7 Ceramic Cookware Sets That Are Worth ...

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

7. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

   www.aol.com/parchment-vs-wax-paper-know...

   Wax paper is also a non-stick coated paper, but rather than silicone, it is coated in (spoiler alert!) wax. It's paraffin wax, to be more specific, which makes it moisture-proof and grease-proof, too.

8. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   It was first introduced in 1958 by Corning Glass Works in the United States. Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King

9. Self-cleaning glass - Wikipedia

   en.wikipedia.org/wiki/Self-cleaning_glass

   The first self-cleaning glass was based on a thin film titania coating. [3] The film can be applied by spin coating of organo-titanate chelated precursor (for example titanium iso-tetrapropoxide chelated by acetylacetone), followed by heat treatment at elevated temperatures to burn the organic residues and to form the anatase phase.