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Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...
An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1] [2] Sliced egg. It was invented at the beginning of the 20th century by the German Willy Abel (1875–1951) who also invented the bread cutter. The first egg slicers were produced in Berlin-Lichtenberg. [3]
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.
Shirred eggs are eggs that have been baked in a gratin dish with a flat bottom. [1] Traditionally, they have been cooked in a dish called a shirrer, from which the dish gets its name, [2] but the name now applies regardless of the type of dish in which they are baked.
Figure parts A–D show steps in forming a "short tie" Western Union splice. Figure parts E and F show two possible "long tie" variations. [2]The Western Union splice or lineman splice is a method of joining electrical cable, developed in the nineteenth century during the introduction of the telegraph and named for the Western Union telegraph company.
A stone being split using a single plug and feathers. Multiple sets of plug and feathers are typically used to split a single, large piece of stone. The stone is first examined to determine the direction of the grain and to identify any potential defects. After the location of the intended split is chosen, a line is scored on the surface of the ...