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Today, American bittersweet is the accepted common name of C. scandens in large part to distinguish it from an invasive relative, C. orbiculatus (Oriental bittersweet), from Asia. [2] Hybrids of C. orbiculatus and C. scandens, entirely produced from C. scandens seed and C. orbicularis pollen, showed reduced seed set and small, infertile pollen. [4]
Celastrus, commonly known as staff vine, staff tree or bittersweet, is the type genus of the family Celastraceae; it contains over 40 species of shrubs and vines, which have a wide distribution in East Asia, Australasia, Africa, and the Americas.
The fruit is a very bitter nut, 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long with a green four-valved cover which splits off at maturity in the fall, and a hard, bony shell. Another identifying characteristic is its bright sulfur-yellow winter bud.
Solanum dulcamara is a species of vine in the genus Solanum (which also includes the potato and the tomato) of the family Solanaceae.Common names include bittersweet, bittersweet nightshade, bitter nightshade, blue bindweed, Amara Dulcis, [3] climbing nightshade, [4] felonwort, fellenwort, felonwood, poisonberry, poisonflower, scarlet berry, snakeberry, [5] [6] [7] trailing bittersweet ...
Sunsweet manufactures a variety of dried fruit and juice products, although it is best known for prunes. The company produces and distributes prunes, prune juice, [2] cranberries, apricots, nectarines, pineapples, mangoes and dates. Other recent Sunsweet products include Ones (individually wrapped prunes), Jumbo Red Raisins (from large red ...
The Celastraceae (staff-vine or bittersweet) are a family of 98 genera [3] and 1,350 species [4] of herbs, vines, shrubs and small trees, belonging to the order Celastrales.The great majority of the genera are tropical, with only Celastrus (the staff vines), Euonymus (the spindles) and Maytenus widespread in temperate climates, and Parnassia (bog-stars) found in alpine and arctic climates.
Celastrus orbiculatus is a woody vine of the family Celastraceae. [1] It is commonly called Oriental bittersweet, [2] [3] [4] as well as Chinese bittersweet, [3] Asian bittersweet, [4] round-leaved bittersweet, [4] and Asiatic bittersweet.
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
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