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  2. The 8 Best Meat Thermometers for Grilling Your Most ... - AOL

    www.aol.com/8-best-meat-thermometers-grilling...

    With a range of 150 feet and abient temperature readings of up to 572°F, you won’t be chained to the grill and will feel like a grill master in no time. $52 at Walmart $100; $70 at best buy

  3. BBQGuys - Wikipedia

    en.wikipedia.org/wiki/BBQGuys

    BBQGuys' expanded warehouse. In 1998, husband and wife Michael and Ladina Hackley founded the Grill Store & More in Baton Rouge, [1] on Tiger Bend Road. The couple were inspired to start their own barbecue grill retailer after passing by a Barbecues Galore store in Des Moines, Iowa, [2] and started their business without financial or investor capital. [5]

  4. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

  5. Indoor–outdoor thermometer - Wikipedia

    en.wikipedia.org/wiki/Indoor–outdoor_thermometer

    In an indoor–outdoor thermometer based on a conventional liquid-in-glass thermometer, the stem of the outdoor thermometer is connected to the bulb by a long, flexible or semi-rigid capillary. The temperature scale is marked on the stem as usual. However, the temperature that is actually measured is the temperature at the bulb. [1]

  6. Mangal (barbecue) - Wikipedia

    en.wikipedia.org/wiki/Mangal_(barbecue)

    A mangal is typically used to grill various cuts of meat, such as steak, hamburgers, kebab, shashlik, chicken wings and chicken breasts. Roasted vegetables, salads and other cold foods accompany the meal. A metal brazier (mangal)

  7. Thermometer - Wikipedia

    en.wikipedia.org/wiki/Thermometer

    A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...

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