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  2. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork : bacon , ham , gammon ) and skins .

  3. Learn to Make Pigs in a Blanket - AOL

    www.aol.com/food-learn-make-pigs-blanket.html

    You can serve Pigs in a Blanket at any party, and with just a few simple ingredients you'll have the perfect appetizer in no time. Watch the video This classic finger food isn't just for kids.

  4. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig ( Sus domesticus ). It is one of the most commonly consumed meats worldwide, [ 1 ] with evidence of pig husbandry dating back to 5000 BC .

  5. List of pig breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_pig_breeds

    Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States

  6. Pigs help 4-H siblings learn and grow - AOL

    www.aol.com/news/pigs-help-4-h-siblings...

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  7. The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  8. Outline of agriculture - Wikipedia

    en.wikipedia.org/wiki/Outline_of_agriculture

    Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.

  9. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    Pigs have a limited tolerance to high temperatures and heat stress can lead to death. Maintaining a more specific temperature within the pig-tolerance range also maximizes growth and growth to feed ratio. In an intensive operation pigs will lack access to a wallow (mud), which is their natural cooling mechanism.