Search results
Results from the WOW.Com Content Network
Bittering hop. One of the earliest high alpha hops in the world. Raised in 1919 at Wye College from a wild Manitoban female crossed with an English male hop. Mainly bittering Stouts and Dark ales. This hop has a resiny/earthy aroma/flavor and can be a bit rough. Substitutions: Northern Brewer and Galena.
Hop farms in the Pacific Northwest region comprise approximately 96% of total United States hop acreage. [3] One acre of hops consists of 889 plants, each of which can produce upwards of two pounds of cones. [3] Hop acreage is categorized by alpha, aroma, and dual purpose type and further divided by varietals.
Chinook Sciences, a technology company that specializes in waste to energy and metal recovery; Chinook wind, two types of prevailing warm, generally westerly winds in western North America; Chinook Wines, a Washington winery located in the Yakima Valley AVA; Billy Chinook (c. 1827 – 1890), chief and member of the Wasco tribe
The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...
This page was last edited on 19 September 2021, at 23:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Galaxy, Mosaic, Citra, Chinook, Citra, and whole flower Cascade hops. [15] Chocolate Love Stout 2013 Chocolate Stout 6.9% 25 Limited release - December 4/12-pack 1/2 keg, 1/6 keg Brewed with 100% cacao Belgian dark chocolate. Rich chocolate, dark roasted malts, hints of vanilla and caramel. [16] Extra Special Ale (ESA) 1995 English Ale 6.0% 47
Chinook Jargon (Chinuk Wawa or Chinook Wawa, also known simply as Chinook or Jargon) is a language originating as a pidgin trade language in the Pacific Northwest.It spread during the 19th century from the lower Columbia River, first to other areas in modern Oregon and Washington, then to British Columbia and parts of Alaska, Northern California, Idaho and Montana.
The choice of a hop variety used in beer brewing depends on the beer style. For instance, lager styles use hop varieties with a low alpha acid content (such as Saaz and Hallertauer) while IPA styles use hop varieties with a high alpha acid content (such as Cascade, Centennial and Chinook).