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  2. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

  3. Descoware - Wikipedia

    en.wikipedia.org/wiki/Descoware

    Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens. [ 2 ] [ 3 ] Although Descoware is now little-remembered, specialist sources hold that it was the favorite cooking ware of American cooking instructor and television personality Julia Child , more so than ...

  4. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [8]

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  6. This Trick for Restoring a Rusted Cast-Iron Pan Is a ... - AOL

    www.aol.com/lifestyle/trick-restoring-rusted...

    Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be used anywhere from ovens to grills, and even on an open flame.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  8. 20 vintage photos of Alaska from before it became a state - AOL

    www.aol.com/20-vintage-photos-alaska-became...

    Russia sold Alaska to the United States in 1867 for $7.2 million, and 92 years later, it became the 49th state. ... Alaska was controversially purchased by the US from Russia in 1867.

  9. The Dangers Of Cooking With A Rusty Cast Iron - AOL

    www.aol.com/dangers-cooking-rusty-cast-iron...

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