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He acquired the Crawford Grill nightclub and in 1931 bought the Pittsburgh Crawfords Negro league baseball team, which had declined. [2] In 1933 he founded the Negro National League, acting as president. [2] He later built Greenlee Field, one of the few built and owned by a Negro league team. [3] Greenlee also was known as a numbers runner and ...
The Moondance Diner in May 2007, only the edge of the revolving crescent moon is shown. The Moondance Diner was a diner in the SoHo neighborhood of Manhattan, New York City.. Frequently shown or alluded to in film and television productions, it operated from 1933 to 2012 at 88 Sixth Avenue, between Grand Street and Canal Stre
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Weber Grills. $139 from Amazon ... the company's owner since 2017, could move production to Whatley, Massachusetts — still made in America. ... The company routinely unveils special edition ...
The Crawford Grill was a renowned jazz club that operated in two locations in the Hill District of Pittsburgh, Pennsylvania.During its heyday in the 1950s and 60s, the second Crawford Grill venue hosted local and nationally-recognized acts, including jazz legends Art Blakey, Charles Mingus, Max Roach, Miles Davis, John Coltrane, Bill Evans, and Kenny Burrell.
In 1967 a classified advertisement in the Wall Street Journal offered Kinsale for sale, describing it as "Patricia Murphy's fabulous home," and adding, "price reduced for immediate sale." [45] Murphy subsequently rented a waterfront home in the Harbor Beach section of Fort Lauderdale. Though smaller than Kinsale, it was featured in a design ...
The Crawfords played in the new Greenlee Field, named after the owner and builder; this was one of the few parks to be built and owned by a Negro League team. [4] Paige and Gibson often unwound at the Crawford Grill, one of black Pittsburgh's favorite night spots, where the likes of singers Lena Horne and Bill "Bojangles" Robinson entertained.
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. [1] The award focuses on family-owned restaurants across the country that have been operating for at least a decade.