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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
The specific name, perfringens, is derived from the Latin per (meaning "through") and frango ("burst"), referring to the disruption of tissue that occurs during gas gangrene. [7] Gas gangrene is caused by alpha toxin, or α-toxin, that embeds itself into the plasma membrane of cells and disrupts normal cellular function by altering membrane ...
This bacteria typically causes foodborne illness. Although the vast majority of bacteria are harmless or beneficial to one's body, a few pathogenic bacteria can cause infectious diseases . The most common bacterial disease is tuberculosis , caused by the bacterium Mycobacterium tuberculosis , which affects about 2 million people mostly in sub ...
According to the CDC, it causes 2,500 outbreaks in the U.S. alone, accounting for 58% of foodborne illnesses in the nation. "Norovirus is highly infectious, and outbreaks have been linked to foods ...
Salmonella species are intracellular pathogens, [6] of which certain serotypes cause illness such as salmonellosis. Most infections are due to the ingestion of food contaminated by feces. Typhoidal Salmonella serotypes can only be transferred between humans and can cause foodborne illness as well as typhoid and paratyphoid fever.
"It's an illness caused by an organism, whether it be a bacteria or virus, most typically that causes an infection of the lining of either the colon or the small intestine, which results in ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 March 2025. Biological entity that causes disease in its host For other uses, see Pathogen (disambiguation). "Germs" redirects here. For other uses, see Germs (disambiguation). In biology, a pathogen, in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may ...