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German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
Peter Luger (January 22, 1866 – January 21, 1941) was a German chef and restaurateur, who founded Peter Luger Steak House in 1887. [1] [2] Early life.
Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger. Established in 1887, it's best known for huge porterhouse steaks that serve two ...
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, in the western part of Long Island. It was named to the James Beard Foundation 's list of " America's Classics " in 2002 [ 1 ] and is the third oldest operating steakhouse in New York City ...
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Dumplings made of raw or cooked potatoes with pan-fried toasted bread inside. Mutzbraten Main course or snack A pound of mutton, roasted on open birchwood fire, served with sauerkraut. Rinderroulade: Main course Beef roulades: Spread with mustard and filled with bacon, onions and (in some areas) pickled cucumber. Käsekuchen: Cake
Peter Luger Steak House; Ray's Pizza – a fierce debate over which was the original [clarification needed] Russian Tea Room; Second Avenue Deli; Serendipity 3; Sbarro; Shake Shack; Snapple; Stella D'oro – biscuits, cookies; T.G.I. Friday's – originally a NYC bar; Totonno's – first pizzeria in Brooklyn; Vitamin Water; Western Beef ...
Wells also attracted considerable attention for his October 29, 2019, zero-star review of Peter Luger Steak House. [16] [17] Wells received a sixth James Beard award, the Craig Claiborne Distinguished Restaurant Review Award, in 2020. The award cited his reviews of Peter Luger, as well as the restaurants Benno and Mercado Little Spain. [18]
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