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The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Wildlife Refuge Pond. The Stoddard Education and Visitors Center is the hub for visitor activities at New England Botanic Garden at Tower Hill. The complex houses the Farmer & The Fork café [5] and Garden Shop, as well as space for special events, art exhibitions, educational classes and workshops, concerts, and private event rentals that include weddings and corporate events.
Wegmans is a privately owned company, founded in 1916 by brothers John and Walter Wegman as the Rochester Fruit and Vegetable Company. [15] Originally starting as a produce cart, the first store opened in 1917 at 72 West Main St. in Rochester, New York. [16] Wegmans is headquartered in the Rochester suburb of Gates. Danny Wegman is the chairman.
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Newport, Rhode Island. It’s best known as the onetime summer playground for Gilded Age robber barons, but Newport makes a fitting wintertime escape for 21st-century vacationers, too.
The chain acquired the now-defunct Giant Value supermarkets during the late 1970s, which accounted for most of the New England locations at the time. However, beginning in the early 1990s, the chain began an aggressive expansion eastward into the New England region, primarily focusing on further growth in Vermont and Massachusetts.
The New England Produce Center also known as the Chelsea Produce Market is a wholesale market for produce on Market Street in Chelsea, Massachusetts, one of the largest in the world. [ 1 ] [ 2 ] It is served by the Grand Junction Railroad in addition to truck links via Interstate 93 and Boston's Northeast Expressway (Route 1).
Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.