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  2. The Best Costco Coffee, According to Superfans - AOL

    www.aol.com/best-coffee-buy-costco-according...

    The Major Dickinson's dark roast coffee — from leading coffee industry chain Peet’s — is one of the best blends from Costco. ... Roast level: Medium dark. ... 100% Arabica. Origin(s ...

  3. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    Medium Roast 210 °C (410 °F), American Roast Medium light brown, developed during first crack. Acidity is slightly muted, but origin character is still preserved. 219 °C (426 °F), City Roast Medium brown, common for most specialty coffee. Good for tasting origin character, although roast character is noticeable. Dark Roast

  4. Sagada coffee - Wikipedia

    en.wikipedia.org/wiki/Sagada_coffee

    Sagada coffee, also known as Sagada arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines. It belongs to the species Coffea arabica , of the Typica variety .

  5. List of countries by coffee production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]

  6. Keurig Dr Pepper - Wikipedia

    en.wikipedia.org/wiki/Keurig_Dr_Pepper

    Keurig Dr Pepper Inc. (/ ˈ k j ÊŠÉ™r ɪ É¡ /), formerly Green Mountain Coffee Roasters (1981–2014) and Keurig Green Mountain (2014–2018), is a publicly traded American beverage and coffeemaker conglomerate with headquarters in Burlington, Massachusetts, and Frisco, Texas. [6]

  7. Arabic coffee - Wikipedia

    en.wikipedia.org/wiki/Arabic_coffee

    Arabic coffee, or Turkish coffee, is made in Egypt and the Levant countries. Arabic coffee is a very small amount of dark coffee boiled in a pot and presented in a demitasse cup. Particularly in Egypt, coffee is served mazbuuta, which means the amount of sugar will be "just right", about one teaspoon per cup.

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