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Synonym for kaolin: a raw material for many types of clay body, and is the main clay for porcelain. [6] China stone A pottery stone that was formerly mined in Cornwall in the UK. Traditionally was used at around 25% in bone china bodies. Also known as Cornish stone. [7] Clay A group of hydrous aluminium phyllosilicate minerals.
The image of the United States as a melting pot was popularized by the 1908 play The Melting Pot.. A melting pot is a monocultural metaphor for a heterogeneous society becoming more homogeneous, the different elements "melting together" with a common culture; an alternative being a homogeneous society becoming more heterogeneous through the influx of foreign elements with different cultural ...
Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37]
The most common shape is that of a wide teardrop. Balloon whisks are best suited to mixing in bowls, as their curved edges conform to a bowl's concave sides. French whisk: With longer, narrower wire loops than a balloon whisk, the French whisk has a more cylindrical profile, suiting it to deep, straight-sided pans. Flat whisk / roux whisk
The modern Greek word now used for undiluted wine, krasi , originates from the krasis (κράσις, lit. ' mixing ') of wine and water in kraters. [3] Pottery kraters were glazed on the interior to make the surface of the clay more impervious for holding water, and possibly for aesthetic reasons, since the interior could easily be seen. The ...
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The word "potpourri" comes into English from the French word pot-pourri. The French term has two connotations. The French term has two connotations. It is the French name for a Spanish stew with a wide variety of ingredients called olla podrida , a specialty of the city of Burgos .
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...