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In May 2008, Henkell & Söhnlein Sektkellereien KG acquired the Italian company Mionetto, a maker of international award-winning spumante and frizzante sparkling wine brands. Following multiple mergers, effective 1 January 2009, Henkell & Söhnlein Sektkellereien KG was renamed Henkell & Co. Sektkellerei.
The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, [3] Bisol, Mionetto, Col Vetoraz, Coda, Valdo and others. On 7 July 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene was inscribed as a UNESCO World Heritage Site. [4]
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy.. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie, after the Republic of Venice.
Crocetta del Montello (or Croseta del Montel in the local Venetian dialect), formerly Crocetta Trevigiana, is a comune (municipality) in the province of Treviso, in the Italian region of Veneto, located about 50 kilometres (31 mi) northwest of Venice and about 25 kilometres (16 mi) northwest of Treviso.
Confusion with prosecco [ edit ] Although the word Prošek sounds similar to the Italian sparkling wine Prosecco , there are no similarities between the products either with regards to production method, style, or the grapes used, and there is no relation between the origins of the two names. [ 2 ]
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