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Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
Bawang goreng (fried shallots) – crispy fried onions or shallots sprinkled upon various dishes to give aroma and crispy texture. Hagelslag or meses (sprinkles) – very small pieces of confectionery used as a decoration or to add texture to foods such as breads, roti bakar , doughnuts or ice cream.
Krupuk bawang, garlic cracker Krupuk blek (also known as krupuk uyel , krupuk kampung , or krupuk putih ), a cassava starch cracker ubiquitous in Indonesia Krupuk gendar (also known as krupuk puli , krupuk karak , krupuk beras , or krupuk nasi ), is Indonesian style ground rice cracker common especially in Java island.
Indonesian cuisines thrive at houses of worship in L.A., where cooks share their prized dishes via webs of WhatsApp messages.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Nasi goreng: Nationwide Rice dish, fried rice (Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis). [8] Nasi goreng jawa: Javanese Rice dish, fried rice Javanese fried rice, commonly seasoned with sambal. Nasi goreng kambing: Betawi
Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng (crisp fried shallot), and accompanied by acar (pickles) consisting of slivers of onions, carrots, and cucumbers in vinegar, salt, and sugar solution. Mutton satay is usually ...
This beef brisket soto in clear beef broth soup served with beansprouts, celery and bawang goreng. [26] Soto Sumedang or soto bongko – a soto consists of bongko (rice cake), tofu, chayote, and bean sprouts in a coconut milk soup. [27] Soto Tegal or Sauto Tegal, almost same with Pekalongan soto spiced with tauco (a fermented miso-like bean ...