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Palaemon paludosus lives in fresh water or slightly brackish water, usually in lakes. [3] It is nocturnal, remaining hidden among the vegetation by day, and emerging at night to feed on plankton. [6] It is an important prey item for a number of birds and fishes, [7] such as black bass, [8] and may be considered a keystone species. [9]
Feeder shrimp, ghost shrimp, glass shrimp, grass shrimp, river shrimp or feeder prawns are generic names applied to inexpensive small, typically with a length of 1 to 3 cm (0.39 to 1.18 in), semi-transparent crustaceans commonly sold and fed as live prey to larger more aggressive fishes kept in aquariums.
Lepidophthalmus turneranus (formerly Callianassa turnerana), the Cameroon ghost shrimp, is a species of "ghost shrimp" or "mud lobster" that lives off the coast of West Africa. It occasionally erupts into dense swarms, one of which resulted in the naming of the country Cameroon .
Neotrypaea californiensis (formerly Callianassa californiensis), the Bay ghost shrimp, is a species of ghost shrimp that lives on the Pacific coast of North America. It is a pale animal which grows to a length of 11.5 cm (4.5 in). One claw is bigger than the other, especially in males, and the enlarged claw is thought to have a function in mating.
Ghost shrimp is a name applied to at least three different kinds of crustacean: Thalassinidea , crustaceans which live in deep burrows in the intertidal zone Caprellidae , amphipods with slender bodies more commonly known as "skeleton shrimps"
Bottled water, believe it or not, isn't held to the same standards as tap water. That means harmful chemicals can leach from the bottle, especially if it’s stored for a long time, or exposed to ...
When you eat while drinking from your water bottle, the bacteria in the bottle digests the food transmitted from your saliva. The smell that results is a telltale sign you need to clean your bottle.
Cleaning symbiosis is a relationship between a pair of animals of different species, involving the removal and subsequent ingestion of ectoparasites, diseased and injured tissue, and unwanted food items from the surface of the host organism (the client) by the cleaning organism (the cleaner). [5]