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2. Vinyldithiin - Wikipedia

   en.wikipedia.org/wiki/Vinyldithiin

   In the early 1980s, it was noted that people in the Mediterranean had lower risk of cardiovascular disease. [5] Since garlic is used extensively in the Mediterranean, it is hypothesized that the chemicals in garlic might have cardiovascular effects. Studies have been done measuring the use of garlic for controlling serum cholesterol levels.

3. Allicin - Wikipedia

   en.wikipedia.org/wiki/Allicin

   Allicin features the thiosulfinate functional group, R-S-(O)-S-R. The compound is not present in garlic unless tissue damage occurs, [1] and is formed by the action of the enzyme alliinase on alliin. [1] Allicin is chiral but occurs naturally only as a racemate. [7] The racemic form can also be generated by oxidation of diallyl disulfide: [8] [9]

4. Garlic oil - Wikipedia

   en.wikipedia.org/wiki/Garlic_oil

   Garlic oil is used as a dietary supplement or digestive aid commonly sold in capsules, which may be diluted with other ingredients. [1] [2] Some commercial preparations are produced with various levels of dilution, such as a preparation that contains 10% garlic oil. [6] There is no clinical research confirming health effects of consuming garlic ...

5. 8 proven ways garlic can benefit your health - AOL

   www.aol.com/lifestyle/8-proven-ways-garlic...

   1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin ...

6. Garlic consumption may help improve cholesterol, blood sugar

   www.aol.com/lifestyle/garlic-consumption-may...

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7. 21 foods that lower blood pressure — and which foods to avoid

   www.aol.com/news/17-foods-lower-blood-pressure...

   A 2021 study analyzed herbs and spices combined with blood pressure response. The study found that individuals that consumed the most herbs and spices had lower blood pressure readings 24 hours later.

8. Ajoene - Wikipedia

   en.wikipedia.org/wiki/Ajoene

   Ajoene is also found in garlic extract. Ajoene is most stable and most abundant in macerate of garlic (chopped garlic in edible oil). The reaction sequence that forms ajoene (2 in the diagram) involves two molecules of allicin. First, one allicin molecule (1 in the diagram) fragments to form 2-propenesulfenic acid and thioacrolein. These two ...

9. Diallyl disulfide - Wikipedia

   en.wikipedia.org/wiki/Diallyl_disulfide

   Diallyl disulfide and the related trisulfide are produced by decomposition of allicin, which is released upon breaking the cells of the Alliaceae plants, especially garlic. The diallyl disulfide yield is the highest for the steam distillation of garlic bulbs which contain about 2 wt.% of diallyl disulfide-rich oil. Diallyl disulfide can also be ...