Search results
Results from the WOW.Com Content Network
Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
The earliest known written recipes for mofongo appeared in Puerto Rico's first cookbook, El Cocinero Puerto-Riqueño o Formulario, in 1859. [5] The title of the recipe is mofongo criollo. Green plantains are cleaned with lemon, boiled with veal and hen, then mashed with garlic, oregano, ají dulce, bacon or lard, and ham. It is then formed into ...
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.
Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...
As quick as it is to make, the recipe packs in plenty of flavor from sauteed poblanos and garlic, herbs and spices, and the key ingredient: jarred salsa verde. This tangy, acidic salsa balances ...
The tool is used for cooking coconut-based candies wrapped in banana leaf, mondongo, sancocho, coconut rice, gandinga, cazuela, and many plates they brought to the Puerto Rican culinary culture. [20] Important ingredients such as bananas, plantains, yams, orégano brujo , pigeon peas , and maybe even rice were introduced by Africans through the ...
Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles ...
Other name variations from country to country are caldo avá , tripas or mondongo (Dominican Republic and Puerto Rico), mondongo (Brazil, Peru, Panama), chunchullo, chinchurria or chunchurria , chinchurria , tripa mishqui , tripe , and tripa . [12]