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Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [ 1 ]
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
Chef Judy Joo and Simon Kim. Kris Connor/Getty Image From the kitchen to spending time with family! Celebrity chef Judy Joo sat down with culinary icon Simon Kim to discuss his food, success and ...
Kim, the owner of the renowned COTE Korean Steakhouse chain, will bring offerings from his latest restaurant, COQODAQ, an upscale Korean fried chicken eatery, to the 2024 U.S. Open Tennis ...
This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
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Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
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