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The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Robusta coffee (C. canephor var. robusta) was introduced to East Java in 1900 as a substitute, especially at lower altitudes, where the rust was particularly devastating. Robusta coffee was introduced to smallholders around Kerinci around 1915, and then spread quickly across southern Sumatra during the 1920s, where production soon eclipsed Java ...
Coffee production in the southern part of the country is 80,000 tons of robusta coffee. One-quarter of the robusta coffee is for domestic consumption in the form of soluble, roasted, powdered, and tinned coffee. [4] According to Food and Agriculture Organization (FAO) statistics for 2013, coffee production was 50,000 tons grown on 51,000 hectares.
Robusta coffee, which is made from the plant coffea canephora, mainly grows in the Lake Victoria Basin. [13] It is known for low acidity and high bitterness in relation to coffee made from coffea arabica. Robusta beans tend to grow in lower altitudes than those of Arabica beans, ranging between 200–800 meters above sea level. [14]
Unroasted coffee beans of the Robusta variety (Coffea canephora) Vietnam is the world's largest Robusta producer, with Robusta accounting for 97% of Vietnam's coffee output. [12] While not separate varieties of bean, unusual and very expensive robustas are the Indonesian kopi luwak and the Philippine Kapéng Alamid and Kahawa Kubing. [13]
Clusters of Robusta coffee flowers. Robusta is a species of flowering plant in the family Rubiaceae.Though widely known by the synonym Coffea robusta, the plant is currently scientifically identified as Coffea canephora, which has two main varieties, C. c. robusta and C. c. nganda. [2]
The eleven coffee industry production zones of Tanzania by Bean Type. Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop. [1] Tanzanian coffee production averages between 30,000 and 40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta.
Vietnam is the second largest producer in the world after Brazil, with Robusta coffee accounting to 97 per cent of Vietnam's total output. [8] However, coffee farmers in Vietnam have always experienced cycles of boom and bust since the 1980s, making the industry a highly volatile one.