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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
A low-key holiday calls for creamy Parmesan polenta, savory sausage and no more than 30 minutes at the stove. Serve it with extra Parm on the side and let the compliments roll in.
For this recipe, you'll need ground veal, ground pork, ground beef, fresh white bread crumbs, seasoned dry bread crumbs, fresh parsley, Parmesan cheese, kosher salt, ground pepper, nutmeg ...
The rest of the ingredients include mostly pantry staples: olive oil, dry red wine, crushed tomatoes, tomato paste, nutmeg, fresh basil, heavy cream, Parmesan cheese and orecchiette pasta.
To make the anchovy butter, Flay simply mixes up the anchovies, butter, salt and pepper in a bowl until smooth. After boiling the pasta until al dente, the chef incorporates pasta water with the ...