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Ginger is a spice cabinet staple, easily relied on to add flavor to soup, stir-fry or marinated chicken.It's known to be a remedy for an upset stomach. The spice also has health benefits that have ...
What Is Ginger Oil? Before we examine the potential benefits of ginger oil (hint: there are several), you might be wondering what this stuff actually is. Simply put, ginger oil is an essential oil ...
Gingerol ([6]-gingerol) is a phenolic phytochemical compound found in fresh ginger that activates heat receptors on the tongue. [1] [2] It is normally found as a pungent yellow oil in the ginger rhizome, but can also form a low-melting crystalline solid.
The traditional medicine ginger, which has shown anti-inflammatory properties in laboratory experiments, has been used to treat rheumatism, headache and digestive and respiratory issues, though there is no firm evidence supporting these uses. [176]
Alpinia galanga, [1] a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as " galangal ". Its common names include greater galangal , lengkuas , and blue ginger .
Ginger is a staple in cuisines around the world not only for its unique, spicy flavor that complements sweet and savory dishes alike but because of its impressive array of health benefits.
The rhizome of variant 'Roxburgh' is used medicinally in massage and even in food in Thailand, and somewhat resembles ginger root or galangal. [2] In aromatherapy, plai oil is used as an essential oil and is believed to ease pain and inflammation. It is also known as ponlei (ពន្លៃ) in Cambodia.
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