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Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
Saltwater crocodile farm in Australia Nile crocodile farm in Israel Aerial view of a Cambodian crocodile farm Farm in Maun, Botswana Samutprakarn Crocodile Farm in Thailand. A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods.
Meat is sold locally to tourists and to restaurants across the country – one kilogram of crocodile meat can fetch between 400 and 1000 Pesos ($9 and $22) in 2013. The meat supposedly has aphrodisiac properties, and can be used to cook traditional Philippine dishes.
Visitors can head to the Adelaide River to watch "croc jumping" - which involves salties being fed bits of meat on the end of a stick if they can leap out of the water for their audience.
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The sold-out dinner will still include eight courses with meats like kangaroo, alpaca, crocodile, foie gras, and water buffalo. "We did [take] a second look at the fact of serving lion meat and ...
Crocodile leather wallets from a Bangkok crocodile farm A plate of crocodile meat in teriyaki sauce in Helsinki, Finland. Crocodiles are protected in many parts of the world, but are also farmed commercially. Their hides are tanned and used to make leather goods such as shoes and handbags; crocodile meat is also considered a delicacy. [101]
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