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  2. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  3. Cuts of meat - Wikipedia

    en.wikipedia.org/?title=Cuts_of_meat&redirect=no

    This page was last edited on 13 June 2014, at 22:51 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  4. Category:Cuts of meat - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_meat

    Pages in category "Cuts of meat" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. ...

  5. Category:Cuts of beef - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_beef

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  6. File:Cuts of meat 1 - Rundell, 1810 - A New System of ...

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    This is a file from the Wikimedia Commons.Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help.

  7. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  8. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering . Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  9. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

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