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Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce.
1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...
Get the recipe: Grilled Salmon with Dill Pickle Butter. ... Dressed with a drizzle of maple syrup and a squeeze of fresh lemon juice + fresh parsley. Get the recipe: Grilled Cedar Plank Salmon.
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Related: 15 Baked Salmon Recipes to Enjoy Any Day of the Week. ... Related: Grilled Salmon Recipes You'll Want to Make All Summer Long. Cooking Salmon with Your Specialty Appliances.
Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.
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Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down first. If not, cook it flesh-side ...