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Portable water purification devices and methods are available for disinfection and treatment in emergencies or in remote locations. Disinfection is the primary goal, since aesthetic considerations such as taste, odour, appearance, and trace chemical contamination do not affect the short-term safety of drinking water.
Water purification combines a number of methods to produce potable or drinking water. Downstream processing refers to purification of chemicals, pharmaceuticals and food ingredients produced by fermentation or synthesized by plant and animal tissues, for example antibiotics, citric acid, vitamin E, and insulin.
Purified water is usually produced by the purification of drinking water or ground water. The impurities that may need to be removed are: inorganic ions (typically monitored as electrical conductivity or resistivity or specific tests) organic compounds (typically monitored as TOC or by specific tests)
Carrying iodine for water purification is an imperfect but lightweight solution for those in need of field purification of drinking water. Kits are available in camping stores that include an iodine pill and a second pill (vitamin C or ascorbic acid ) that will remove the iodine taste from the water after it has been disinfected .
Purification of water may refer to any of the following. Water purification, the large scale production of clean water for supply to consumer taps and industry. Distilled water, the use of distillation to remove contaminants from water; Portable water purification, techniques for use in emergencies or away from conventional sources of clean water
Filtration as a method of water purification was established in the 18th century, and the first municipal water treatment plant was built in Scotland in 1832. However, the aesthetic value of water was important at the time, and effective water quality standards did not exist until the late 19th century. [18]
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