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Crude mortality rate refers to the number of deaths over a given period divided by the person-years lived by the population over that period. It is usually expressed in units of deaths per 1,000 individuals per year. The list is based on CIA World Factbook 2023 estimates, unless indicated otherwise.
Countries by obesity rate, data from WHO 2022. This is a list of countries by obesity rate, with data from the World Health Organization (WHO), as of 2022.
Obesity has been observed throughout human history. Many early depictions of the human form in art and sculpture appear obese. [2] However, it was not until the 20th century that obesity became common — so much so that, in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic [3] and estimated that the worldwide prevalence of obesity has nearly tripled ...
They found an estimated 42 million obese children under the age of five in the world of which close to 35 million lived in developing countries.11 Additional findings included worldwide prevalence of childhood overweight and obesity increasing from 4.2% (95% CI: 3.2%, 5.2%) in 1990 to 6.7% (95% CI: 5.6%, 7.7%) in 2010 and expecting to rise to 9 ...
English: Number of deaths of infants under five years old per 1,000 live births by country, 2019 (source: Mortality rate, under-5 (per 1,000 live births)). This file was derived from: BlankMap-World-Microstates.svg
The infant mortality rate is the number of deaths of infants under one year old per 1,000 live births. This rate is often used as an indicator of the level of health in a country. The infant mortality rate of the world in 2019 was 28 according to the United Nations [4] and the projected estimate for 2020 was 30.8 according to the CIA World ...
English: Mortality (death) rates of sovereign states plus Greenland, French Guiana, New Caledonia, and Puerto Rico. Data from Population Reference Bureau's 2022 World Population Data Sheet. Greenland data from CIA Factbook. Derived from BlankMap-World-Sovereign_Nations by RedGolpe.
Diets, not just in terms of obesity but also of food composition, can have a major impact on underlying factors (see also #Aging below), with reviews suggesting i.a. that a 20-years old male in Europe who switches to the "optimal diet" could gain a mean of ~13.7 years of life and a 60-years old female in the U.S. switching to the "optimal diet ...