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2. Landjäger - Wikipedia

   en.wikipedia.org/wiki/Landjäger

   Landjäger sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices, such as caraway, black pepper, coriander seed, and garlic. [4] [5] They are each 15–20 cm (6–8 in) in length, made into links of two.

3. Bavarian Meats - Wikipedia

   en.wikipedia.org/wiki/Bavarian_Meats

   Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest . From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle , including a space at Pike Place Market which closed in ...

4. Alsatian cuisine - Wikipedia

   en.wikipedia.org/wiki/Alsatian_cuisine

   Sweet specialties of Alsace include kougelhopf, German-style cheesecake (called fromage blanc tart), Mont-Blanc (called torche aux marrons in Alsace) and streusel.. The festivities of the year's end involve the production of a great variety of biscuits and small cakes called bredala, as well as pain d'épices (gingerbread) which are baked around Christmas time and manala (a brioche in the ...

5. Stumblebum Beer Co., a new brewery specializing in meats and ...

   www.aol.com/stumblebum-beer-co-brewery...

   Stumblebum Beer Co. will serve more than a dozen beers with a wide range of styles, as well as Charcuterie boards and warm paninis. Stumblebum Beer Co., a new brewery specializing in meats and ...

6. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

   www.aol.com/lifestyle/ready-oktoberfest-20...

   Science & Tech. Shopping. Sports

7. Bavarian cuisine - Wikipedia

   en.wikipedia.org/wiki/Bavarian_cuisine

   Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.

8. Weisswurst - Wikipedia

   en.wikipedia.org/wiki/Weisswurst

   Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.

9. Pair Fresh Hop Beer With Bavarian Pretzels in the Country's ...

   www.aol.com/pair-fresh-hop-beer-bavarian...

   Pair it with a fresh hop beer from a local brewery for the ultimate experience. For more Food & Wine news, make sure to sign up for our newsletter! Read the original article on Food & Wine .